How To Prepare My Oatmeal Pancakes - Video

How To Prepare My Oatmeal Pancakes Video

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Comments

You use 1 cup of egg whites (it's stated in the very last paragraph). Enjoy!

Posted by: Warrior | December 17, 2008 2:03 PM

Hey Yeah, I was just wondering... the whole oatmeal pancake thing sounds great and all but I don't recall you indicating how much egg whites to use... I am really anxious to try this recipe but do not want scrambled oatmeal eggwhites instead of oatmeal pancakes... Akanke Warrior Please Help!

Posted by: Baconator | December 16, 2008 8:04 PM

This is such a simple recipe thank you for sharing it with us. I added rasins and pecans to the recipe which made it very tasty. I have adopted 'Oatmeal Pancakes" in my eating regimen. Thank you Maggie

Posted by: Maggie Bell | May 11, 2008 12:55 PM

Thanks so much for sharing this great recipe with us. It's now become a staple in my diet, both as a breakfast and a snack item. I modified the recipe slightly to accommodate my definitely pronounced sweet tooth in that I substituted 1/3 cup of dried cranberries for the optional banana or apple. It makes an awesome taste sensation.

Posted by: Angela W | July 19, 2007 10:47 AM

I tried them again, with quaker oats, instead of steel cut, and less egg white, and they came out much much better- I think the steel cut oats don't work as well as the Quaker... they were quite good!

Posted by: Kim N | June 20, 2007 11:16 AM

I'm glad it helped. Funny you mentioned it because although I gave the recipe to a couple of friends, they said they didn't come out the same. So I had hoped the video would help! I eat those things almost everyday!

Posted by: warrior | June 12, 2007 7:29 PM

Hi, I tried these as a variation from my daily steel cut oatmeal breakfast - I think next time I will add more egg whites, but I have to say, they were really good and quite filling! Awesome video, it really makes it easier to learn the recipe.

Posted by: Kim Nash | June 12, 2007 11:34 AM

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