I tried something recently and figured I should create a post on it.  Spaghetti Squash.  I had heard of Spaghetti Squash before, but never got around to trying it.  I went to Whole Foods a short time ago looking for Butternut Squash.  I didn’t find any, but instead saw some Spaghetti Squash.  I figured I’d give it a try.  It was super easy to make; in fact, the directions were on a sticker that was placed on the squash itself.  You just cut it in half, and put the halves face down in a baking dish with a little water and bake it until it’s soft.  Once it’s done, you use a fork to pull out the “strings”.  It looks just like spaghetti.  I knew that you could actually use it in place of spaghetti in many dishes.  So I had it with Chicken Florentine, and it tasted great!